WSU CAHNRS

Western Wheat Quality Laboratory

Wheat Analysis System Methods – Viscosity (VISC)

Dial reading X 7.5 of a RVT Brookfield Synco-Lectric Viscometer fitted with a modified No. 2 spindle at 50 R.P.M. using a suspension of 20 g of flour in 100 ml of water and 7 ml of 1 N lactic acid (12).

Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Pullman, WA 99164-6394, 509.335.4062, Contact Us
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