Western Wheat Quality Laboratory

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Wheat Analysis System Methods – Sample Preperation

Wheat or flour samples are logged into the WAS computer system and assigned a crop YEAR, NURSERY number, and a SAMPLE number. All wheat samples are frozen at -20 for 2 days to kill insects, cleaned on a Carter dockage (Simon-Carter Co., Minneapolis, MN) tester if necessary, measured for test weight and then scoured in a Cyclone Grain Scourer (model 6, Forster and Son, Ada, OK) and sub-sampled for proximate analysis.

Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Pullman, WA 99164-6394, 509.335.4062, Contact Us
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