Wheat Analysis System Methods – Mixogram

A 10-g instrument is used to characterize wheats as to market class and estimate mixing and baking properties of flours. To reduce the time and expense involved in reproducing the mixograms, a reference chart was developed to characterize each curve as to type ranging from very weak to exceptionally long and strong types. Instructions for the use of the chart and the chart itself are found in the Mixogram Reference Chart. AACC Method 54-10A (1), (8).