Western Wheat Quality Laboratory

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Wheat Analysis System Methods – Flour Ash (FASH)

The percentage ash from a 4-g sample of flour ignited and heated for 15 hours at 550 in a muffle furnace. AACC Method 08-01 (1).

Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Pullman, WA 99164-6394, 509.335.4062, Contact Us
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