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Western Wheat Quality Laboratory

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PUROINDOLINE GENOTYPE DATABASE – References

Ref N° Description
1 Morris, C. F., M. Lillemo, M. C. Simeone, M. J. Giroux, S. L. Babb, and K. K. Kidwell. 2001. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Sci. 41:218-228. [Abstract]
2 Giroux, M. J. and C. F. Morris. 1997. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin. Theor. Appl. Genet. 95:857-864. [Abstract]
3 Giroux, M.J. and C.F. Morris. 1998. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b. Proc. Natl. Acad. Sci. 95:6262-6266. [Abstract]
4 Lillemo, M. and C. F. Morris. 2000. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theor. Appl. Genet. 100:1100 1107. [Abstract]
5 Dr. Matuz Janos, Hungary
6 Dr. Maryke Labuschagne, Ethiopia via South Africa
7 Dr. Laurent Hanneton, France
8 Dr. Carla Moita Brites, Portugal
9 Dr. Mirjana Menskova, Saints Cyril and Methodius University Skopje, Macedonia
10 Morris, C.F., Lukow, O.M., and Perron, C.E. 1998. Grain hardness, dough mixing, and pan bread performance among wheats differing in puroindoline hardness mutation. Cereal Foods World 43:533.
11 Expression of wild-type pinB sequence in transgenic wheat compliments a hard phenotype. B. Beecher, A. Bettge, E. Smidansky, M.J. Giroux Theor Appl Genet (2002) 105:870-877 [Abstract]
12 Grosjean, F., Maupetit, P., Beaux, M.F. 1999. Variability of wheat and other cereal water extract viscosity. 2 — Range and causes of variation. J Sci Food Agric 79:123-130.
13 Morris, Craig F. and Massa, Alicia N. 2003. Puroindoline Genotype of the U.S> National Institute of Standards & Technology Reference Material 8441, Wheat Hardness. Cereal Chem. 80(6):674-678.
14 Morris, C.F., King, G.E., Allan, R.E., and Simeone, M.C. 2007. Identification and Characterization of Near-Isogenic Hard and Soft Hexaploid Wheat. Crop Sci 41:211-217.
15 Morris, C.F. and Allan, R.E. 2001. Registrations of Genetic Stock. Crop Sci. 41:935-936.
16 Tanaka, H., Morris, C. F., Haruna, M., and Tsujimoto, H. 2008. Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. [in press]
Western Wheat Quality Laboratory, E-202 Food Science & Human Nutrition Facility East, P.O. Box 646394, Pullman, WA 99164-6394, 509.335.4062, Contact Us
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