Western Wheat Quality Laboratory

Untitled Document
  Allan, R.E., Morris, C.F., Line, R.F., Anderson, J.A. Walker-SImmons, M.K., and Donaldson, E.   2000.Registration of 'Coda' club wheat..Crop Science 40: 578-579.  
  Allan, R.E., Rubenthaler, G.L., Morris, C.F., and Line, R.L.   1993.Registration of three soft white winter wheat germplasm lines resistant or tolerant to strawbreaker foor rot..Crop Science33: 1111-1112.  
  Allen, R.E., Peterson Jr., C.J., Line, R.F., Rubenthales, G.L., and Morris, C.F.   1993.Registration of 'Rely' Wheat Multiline..Crop Science 33: 213-214.  
  Ammar,K., Konstad,W.E. and Morris,C.F.   2000.Breadbaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition..Cereal Chemistry77: 230-236.  
  Anderson, J.V. and Morris, C.F.   2003.Purification and analysis of wheat grain polyphenol oxidase protein..Cereal Chemistry80: 135-143.  
  Anderson,J.V. and Morris,C.F.   2001.An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activityAn improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity..Crop Science41: 1697-1705.  
  Anderson,J.V.,Fuerst,E.P.,Hurkman,W.J.,Vensel,W.H.,Morris,C.F.   2006.Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases.Journal of Cereal Science44: 353-367.  
  Batey, I.L., Mueller, B.M., Brown, I. and Morris, C.F.   1993.Residual ?-amylase and the viscosity of water-washed wheat starch..(In) Proceedings of the 43rd Australian Cereal Chemistry Conference. : 80-84.  
  Beecher,B., Bettge,A., Smidansky E. and Giroux, M.J.   2002.Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype.Theoretical and Applied Genetics105: 870-877.  
  Beecher,B., Bowman,B., Martin,J.M., Bettge,A.D., Morris,C.F., Blake,B. and Giroux,B.   2002.Hordoindolines are associated with a major endosperm-texture QTL in Barley (Hordeum vulgare).Genome45: 584-591.  
  Bettge, A.D.   2003.Collaborative Study on Flour Swelling Volume (AACC Method 56-21).Cereal Foods World48: 24-28.  
  Bettge, A.D.   2004.Collaborative Study on L-DOPA - Wheat Polyphenol Oxidase Assay (AACC Method 22-85).Cereal Foods World49: 338-342.  
  Bettge, A.D. and Morris, C.F.   2005.Applying statistics to a wheat cultivar development program.55th Australian Cereal Chemistry Conference, 3-7 July, 2005: 74-78.  
  Bettge, A.D. and Morris, C.F.   2007.Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality.Cereal Chemistry84: 237-242.  
  Bettge, A.D. and Morris, C.F.   2005.An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality.55th Australian Cereal Chemistry Conference, 3-7 July, 2005.: 45-49.  
  Bettge, A.D., Morris, C.F., DeMacon, V.L., and Kidwell, K.K.   2002.Adaptation of AACC Method 56-11, Solvent Retention Capacity, for use as an early generation selection tool for cultivar enhancement..Cereal Chemistry79: 670-674.  
  Bettge, Arthur D. and Kweon, Meera   2009.Collaborative study on updated method 10-52: baking quality of cookie flour--micro method (sugar-snap cookie).AACC International Report54 : 70-73.  
  Bettge,A.D. and Morris,C.F.   2000.Relationships among grain hardness, pentosan fractions and end-use quality of wheat..Cereal Chemistry77: 241-247.  
  Bettge,A.D. and Pomeranz, Y.   1993.Air-Aspirated Cleaning to Separate Sound from Preharvest-Sprouted Wheat..Cereal Chemistry70: 36-41.  
  Bettge,A.D., Giroux,M.J. and Morris,C.F.   2000.Susceptibility of waxy starch granules to mechanical damage..Cereal Chemistry77: 750-753.  
  Bettge,A.D., Morris,C.F. and Greenblatt,G.A.   1995.Assessing Genotypic Softness in Single Wheat Kernels Using Starch Granule-Associated Friabilin as a Biochemical Marker..Euphytica86: 65-72.  
  Bettge,A.D., Rubenthaler,G.L. and Pomeranz,Y.   1989.Air-Aspirated Wheat Cleaning in Grading and in Separation by Functional Properties..Cereal Chemistry66: 15-18.  
  Bettge,A.D., Rubenthaler,G.L. and Pomeranz,Y.   1989.Alveograph Algorithms to Predict Functional Properties of Wheat in Bread and Cookie Baking..Cereal Chemistry66: 81-86.  
  Bhave, M. and Morris, C.F.   2008.Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses.Plant Molecular Biology66: 205-219.  
  Bhave, M. and Morris, C.F.   2008.Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties, and applications.Plant Molecular Biology66: 221-231.  
  Brevis, J.C., Morris, C.F., Manthey, F., and Dubcovsky, J.   2010.Effect of the grain protein content locus Gpc-B1 on bread and pasta quality.Journal of Cereal Science51: 357-365.  
  Campbell,K.A., Allan,R.E., Anderson, J.,Pritchett,J.A., Little,L.M., Morris,C.F., Line,R.F., Chen,X., Walker-Simmons,M.K., Carter,B.P., Burns,J.W., Jones,S.S., Reisenauer,P.E.   2005.Registration of Chukar Wheat.Crop Science45: 1657-1658.  
  Campbell,K.A., Allan,R.E., Anderson,J., Pritchett,J.A., Little,L.M., Morris,C.F., Line,R.F., Chen,X., Walker-Simmons,M.K., Carter,B.P., Burns,J.W., Jones,S.S., Reisenauer,P.E.   2005.Registration of Finch Wheat.Crop Science45: 1656-1657.  
  Carter,B.P., Morris,C.F. and Anderson,J.A.   1999.Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program..Cereal Chemistry76: 907-911.  
  Chen, F., Beecher, B. S., and Morris, C. F.   2010.Physical mapping and a new variant of Puroindoline b-2 genes in wheat.Theoretical and Applied Genetics120: 745-751.  
  Chen, F., Zhang, F., Cheng, X., Morris, C.F., Xu, H., Dong, Z., Zhang, K., He, Z., Xia, X., and Cui, D.   2010.Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China.Journal of Cereal Science52: 247-253.  
  Chen, F., Zhang, F., Morris, C.F., He, Z., Xia, X., and Cui, D.   2010.Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.) .Journal of Cereal Science52: 80-82.  
  Chen,F.,He,Z.,Xia,X.,Lillemo,M.,Morris,C.   2005.A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11.Journal of Cereal Science42: 267-269.  
  Chen,F.,He,Z.,Xia,X.C.,Xia,L.Q.,Zhang,X.Y.,Lillemo,M.,Morris,C.F.   2006.Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars.Theoretical and Applied Genetics112: 400-409.  
  DeMacon, V.L. and Morris, C.F.   1993.Rate of afterripening among diverse hexaploid wheat genotypes..(In) Sixth Internation Symposium on Pre-Harves Sprouting in Cereals: 61-68.  
  Demeke, T. and Morris, C.F.   2002.Molecular characterization of wheat polyphenol oxidase (PPO).Theoritical and Applied Genetics104: 813-818.  
  Demeke, T., Morris, C.F., Campbell, K.G., King, G.E., Anderson, J.A., and Chang, H.-G.   2001.Wheat polyphnol oxidase; distribution and genetic mapping in three inbred line populations.Crop Science41: 1750-1757.  
  Demeke,T., Chang,H.G. and Morris, C.F.   2001.Effect of germination, seed abrasion and seed size on polyphenol oxidase assayactivity in wheat..Plant Breeding120: 369-373.  
  Donaldson, E., Sauer, B., Lyon, S.R., Morris, C.F., and Line, R.F.   2000.Registration of 'Finley' wheat.Crop Science40: 1197-1198.  
  Engle, D. A., C. F. Morris and B. P. Carter.   2003.Genotype & Environment Study. 6-Year Summary. 1997-2002 Crop Years..USDA-ARS WWQL & WSU: 1997-2002.  
  Epstein, J., Morris, C.F., and Huber, K.C.   2002.Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in three granule bound starch synthase (Waxy) genes..Journal of Cereal Science35: 51-63.  
  Eujayl, I. and Morris, C.F.   2009.Identification of differentially expressed UniGenes in developing wheat seed using digital differential display.Journal of Cereal Science49: 316-318.  
  Finnie, S. M., Jeannotte, R., Morris, C. F., Giroux, M. J., and Faubion, J. M.   2010.Variation in polar lipids located on the surface of wheat starch.Journal of Cereal Science51: 73-80.  
  Finnie, S. M., Jeannotte, R., Morris, C. F., Giroux, M. J., and Faubion, J. M.   2010.Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes.Journal of Cereal Science51: 66-72.  
  Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., and Faubion, J.M.   2009.Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes.Proceedings of the AACCI Annual Meeting, Baltimore, MD, Sept. 13-16, 2009.: -.  
  Finnie,S.M., Bettge,A.D., and Morris,C.F.   2006.Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes.Cereal Chemistry83: 684-691.  
  Finnie,S.M., Bettge,A.D., and Morris,C.F.   2006.Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat.Cereal Chemistry83: 617-623.  
  Fuerst,E.P.,Anderson,J.V.,Morris,C.F.   2006.Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles.Journal of Agricultural and Food Chemistry54: 2378-2385.  
  Fuerst,E.P.,Anderson,J.V.,Morris,C.F.   2006.Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity.Cereal Chemistry83: 10-16.  
  Gaines,C.S.,Reid,J.F.,Kant,C.V.,Morris,C.F.   2006.Comparison of Methods for Gluten Strength Assessment.Cereal Chemistry83: 284-286.  
  Gaylord, T. G., Barrows, F. T., Rawles, S. D., Liu, K., Bregitzer, P., Hang, A., Obert, D. E., and Morris, C. F.   2009.Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss..Aquaculture Nutrition15: 306-312.  
  Gedye, K.R., C.F. Morris and A.D. Bettge   2004.Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat.Theor. Appl.Genet.109: 1597-1603.  
  Gedye, K.R., Morris, C.F., Bettge, A.D., Freston, M.J., and King, G.E.   2004.Synthetic hexaploid wheats can expand the range of puroindoline haplotypes and kernel texture in Triticum aestivum.(In:) Cereals 2004. Proceedings of the 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders Assembly: 220-222.  
  Gedye,K.R.,Bettge,A.D.,King,G.E.,Morris,C.F.   2005.Evaluation of maternal parent and puroindoline allele on kernel texture in a reciprocal cross between two hard spring wheat cultivars.Euphytica141: 121-127.  
  Giroux,M.J. and Morris,C.F.   1998.Wheat grain hardness results from highly conserved mutations in the friabilin components Puroindoline a and b..Proceedings of the National Academy of Sciences95: 6262-6266.  
  Giroux,M.J. and Morris,C.F.   1997.A glycine to serine change in Puroindoline b is associated with wheat grain hardness and low levels of starch-surface Friabilin..Theoretical and Applied Genetics95: 857-864.  
  Greenblatt,G.A., Bettge,A.D., and Morris,C.F.   1995.Relationship Between Endosperm Texture and the Occurrence of Friabilin and Bound Polar Lipids on Wheat Starch..Cereal Chemistry72: 172-176.  
  He, X.Y., He, Z.H., Morris, C.F., and Xia, C.   2009.Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species.Genet Resour Crop Evol56: 311-321.  
  He, X.Y., He, Z.H., Zhang, L.P., Sun, D.J., Morris, C.F., Fuerst, E.P., and Xia, X.C.   2007.Allelic variation of poyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat.Theoretical and Applied Genetics115: 47-58.  
  He, Z.H., Chen, F., Xia, X.C., Xia, L.Q., Zhang, X.Y., Lillemo, M., and Morris, C.F.   2005.Molecular and biochemical characterization of puroindoline A and B alleles in Chinese improved cultivars and landraces.7th International Wheat Conference, 27 November - 2 December, 2005: 441-448.  
  Jones, B.L., Morris, C.F., Bks, F., and Wrigley, C.W.   2006.Chapter 14: Proteins that complement the roles of gliadin and glutenin.(In) Gliadin and Glutenin: The Unique Balance of Wheat Quality: 413-446.  
  Jones, S.S., Donaldson, E., Lyon, S.R., Morris, C.F., Line, R.F., and Hoffman, R.   2000.Registration of 'Edwin' wheat.Crop Science40: 1198-.  
  Jones, S.S., Lyon, S.R., Balow, K.A., Gollnick, M.A., Murray, T.D., Chen, X.M., Morris, C.F., Garland Campbell, K., Burns, J.W., Schillinger, W.F., Reisenaurer, P.E., and Goates, B.J.   2007.Registration of 'Bauermeister' Wheat.Crop Science47: 430-431.  
  Jones, S.S., Murry, T.D., Lyon, S.R., Morris, C.F., and Line, R.F.   2001.Registration of 'Bruehl' wheat.Crop Science41: 2006-2007.  
  Jones,S.S., Lyon,S.R., Ballow,K.A., Murray,T.D., Chen,X.M., Carter,B.P., Morris,C.R., Campbell,K.G., Burns,J.W., Schillinger,W.F., Reisenauer,P.E., Goates,B.J.   2006.Registration of Masami Wheat.Crop Science46: 476-477.  
  Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., and Chen, X.   2004.Registration of 'Eden' Wheat..Crop Science44: 1871-1872.  
  Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X.M., and Bosque-Perez, N.A.   2004.Registration of 'Hollis' Wheat.Crop Science44: 1871-1872.  
  Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X.M., and Bosque-Perez, N.A.   2003.Registration of 'Macon' wheat.Crop Science43: 1561-1563.  
  Kidwell, K.K., Shelton, G.B., DeMacon, V.L., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X., and Hatchett, J.H.   2002.Registration of 'Tara 2002' wheat.Crop Science 42: 1746-1747.  
  Kidwell, K.K., Shelton, G.B., DeMacon, V.L., Morris, C.F., Engle, D.A., Burns, J.W., Line, R.F., Knozak, C.F., and Hatchett, J.   2002.Registration of 'Zak' Wheat.Crop Science42: 661-662.  
  Kidwell, K.K., Shelton, G.B., Morris, C.F., Line, R.F., Miller, B.C., Davis, M.A., and Konzak, C.F.   1999.Registration of 'Scarlet' wheat.Crop Science39: 1255-.  
  Kidwell,K.K., Demacon,V.L., Shelton,G.B., Burns,J.W., Carter,B.P., Chen,X.M., Morris,C.F., Perez,N.A.   2006.Registration of Otis Wheat.Crop Science46: 1386-1387.  
  Kidwell,K.K., Shelton,G.B., Demacon,V.L., Burns,J.W., Carter,B.P., Chen,X.M., Morris,C.F., Perez,N.A.   2006.Registration of Louise Wheat.Crop Science46: 1384-1385.  
  Kimball,B.A., Morris,C.F., Pinter Jr,P.J., Wall,G.W., Hunsaker,D.J., Adamsen,F.J., LaMorte,R.L., Leavitt,S.W., Thompson,T.L., Matthias,A.D. and Brooks,T.J.   2001.Elevated CO2, drought and soil nitrogen effects on wheat grain quality..New Phytologist150: 295-303.  
  Li, S., Morris, C. F., and Bettge, A. D.   2009.Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest.Cereal Chemistry86: 88-95.  
  Lillemo, M., Simeone, M.C., and Morris, C.F.   2002.Analysis of puroindoline a and b sequences from Triticum aestivum cv. 'Penewawa' and related diploid taxa.Euphytica126: 321-331.  
  Lillemo,M. and Morris,C.F.   2000.A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe..Theoretical and Applied Genetics100: 1100-1107.  
  Ma, D., Zhang, Y., Xia, X., Morris, C. F., and He, Z.   2009.Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles.Journal of Cereal Science50: 126-130.  
  Martin, J.M., Meyer, F.D., Morris, C.F., and Giroux, M.J.   2007.Pilot scale milling charcteristics of transgenic isolines of a hard wheat over-expressing puroindolines.Crop Science47: 495-504.  
  Martin,J.M., Frohberg,R.C., Morris,C.F., Talbert,L.E. and Giroux,M. J.   2001.Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat..Crop Science41: 228-234.  
  Massa, A. and Morris, C.F.   2004.Relationship between sequence polymorphism of GSP-1 and puroindolines in Triticum aestivum and Aegilops tauschii.(In:) The Gluten Proteins, Proc. 8th Gluten Workshop: 461-464.  
  Massa, A.N. a, Morris, C.F. b and Gill, B.S. c   2004.Sequence Diversity of Puroindoline-a, Puroindoline-b, and the Grain Softness Protein Genes in Aegilops tauschii Coss.Crop. Sci.44: 1808-1816.  
  Massa, A.N., Beecher, B., and C.F. Morris   2006.Molecular evolution of Puroindoline-a, Puroindoline-b and Grain Softness Protein-1 genes in the tribe Triticeae.Theoretical and Applied Genetics114: 1239-1247.  
  Massa, A.N., Beecher, B., and Morris, C.F.   2007.Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family.Theoretical and Applied Genetics114: 1239-1247.  
  Miller, R.A., Hoseney, R.C., and Morris, C.F.   1997.Effect of formula water on the spread of sugar-snap cookies.Cereal Chemistry74: 669-671.  
  Morris C.F., Lillemo M., Simeone M.C., Giroux M.J., Babb S.L. and Kidwell K.K.   2001.Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats..Crop Science41: 218-228.  
  Morris, C. F., Engle, D. A., and Sykes, S.   2009.Keeping the quality in Washington cultivars.Wheat Life MagazineAug.: 46-48.  
  Morris, C. F., Engle, D. A., Bettge, A. D., Simeone, M. C., Lafiandra, D., and Shantz, K.   2009.Milling behavior of a soft durum wheat line..Proceedings of the AACCI Annual Meeting, Baltimore, MD, Sept. 13-16, 2009.: -.  
  Morris, C. F., Li, S., Bettge, A. D., King, G. E., Garland-Campbell, K., and Gill, K. S.   2009.Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest.Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Australia. Eds. R. Appels, et. al.2: 524-526.  
  Morris, C.F.   1995.Breeding for end-use quality in the Western U.S.: A cereal chemist's view..Australiapp: 238-241.  
  Morris, C.F.   1998.Genetic determinants of wheat grain quality.(In) Ninth Internation Wheat Genetics Symposium, Vol. 1, Keynote Addresses and Oral Presentations: 245-253.  
  Morris, C.F.   1998.Evaluation the end-use quality of wheat breeding lines for suitability in Asian noodles.(In) Pacific People and Their Food: 91-100.  
  Morris, C.F.   1997.The functionality of lipids in wheat foods.(In) Proceedings of the INternational Symposium on New Approaches to Functional Cereals and Oils.: 518-521.  
  Morris, C.F.   1998.Assessing hard white wheat samples for end-use quality. .(In) Proceedings of the Twenty-First Hard Winter Wheat Workers Workshop.: 75-77.  
  Morris, C.F.   2002.Puroindolines: the molecular genetic basisi of wheat grain hardness.Plant and Molecular Biology48: 633-647.  
  Morris, C.F.   2005.Proteins, hardness and allergens.(In) Proceedings of the Third International Wheat Quality Conference, May 22-26, 2005, Manhattan, KS: 65-72.  
  Morris, C.F.   2004.CEREALS/Grain -- Quality Attributes.(In:) Encyclopedia of Grain Science1: 238-254.  
  Morris, C.F. and Engle, D.A.   2007.Test baking for breeders and cultivar development.(In:) Proceedings of the 57th Australian Cereal Chemistry Conference, 5-10 August, 2007: 133-135.  
  Morris, C.F. and King, G.E.   2008.Registration of hard kernel puroindoline allele near-isogenic line hexaploid wheat genetic stocks.Journal of Plant Registrations2: 67-68.  
  Morris, C.F. and King, G.E.   2007.Registration of 'Waxy-Pen' soft white spring waxy wheat.Journal of Plant Registrations1: 23-24.  
  Morris, C.F. and Massa, A.   2003.Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness.Cereal Chem80: 674-678.  
  Morris, C.F., and Beecher, B.   2007.Polyphenol oxidase gene structure in wheat and related species.(In:) Proceedings of the 57th Australian Cereal Chemistry Conf., 5-10 August, 2007: 57-60.  
  Morris, C.F., and Engle, D.A.   2006.2006 preferred wheat varieties for Washington based on end-use quality..Wheat Life49: 38-.  
  Morris, C.F., and King, G.E.   2002.Registration of soft and hard red winter wheat near-isogenic sister lines of 'Weston'.Crop Science42: 2218-2219.  
  Morris, C.F., and Paulsen, G.M.   1993.Review: Research on pre-harvest sprouting resistance in hard red and white winter wheats at Kansas State University.(In) Sixth Internation Symposium on Pre-Harvest Sprouting in Cereals: 113-120.  
  Morris, C.F., Bettge, A.D., Giroux, M.J., Zeng, M., and King, G.E.   1998.Relationships between RVA pasting characteristics and amylose content of normal, partially-waxy, and waxy wheat flours and starches.(In) Cereals 98. Proceedings of the 48th Australian Cereal Chemistry Conference: 323-327.  
  Morris, C.F., Campbell, K.G., and King, G.E.   2004.Characterization of the end-use quality of soft wheat cultivars from the eastern and western U.S. germplasm pools.Plant Genetic Resources2: 59-69.  
  Morris, C.F., Lillemo, M., Simeone, M.C., Girous, M.J., Babb, S.L., and Kidwell, K.K.   2001.Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats.Crop Science41: 218-228.  
  Morris, C.F., Massa, A., Anderson, J.V., and Demeke, T.   2002.Progress in identification and selection of desirable genetic traits for wheat breeding and improvement.(In) Proceedings of the 52nd Australiam Cereal Chemistry Conference: 227-230.  
  Morris, C.F., Massa, A., Gedye, K., and Gill, B.S.   2003.Sequence diversity of the puroindoline a and b genes in Aegilops tauschii--relationship to kernel texture in wheat.1: 451-454.  
  Morris, C.F., Paszczynska, B., Bettge, A.D., and King, G.E.   2007.A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals.Journal of Science and Food Agriculture87: 607-615.  
  Morris, C.F., Simeone, M.C., Gill, B.S., Mason-Gamer, R.J., and Lillemo, M.   2001.Comparison of puroindoline sequences from various diploid members of the triticeae and modern culivated hexaploid wheats.(In) Cereals 2000. Proceedings of the 11th ICC Cereal & Bread Congress and the 50th Australian Cereal Chemistry Conference: 678-681.  
  Morris, Craig F., Li, Shuobi, King, G.E., Engle, Doug A., Burns, John W., and Ross, Andrew, S.   2009.A comprehensive genotype and environment assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation.Cereal Chemistry86: 307-312.  
  Morris, Craig F., Simeone, Marco C., King, G.E., and Lafiandra, Domenico   2011.Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Trititum turgidum ssp. durum.Crop Science51: 114-122.  
  Morris,C.F.   1993.Isolation of Mature Cereal Embryos and Embryonic Axes..Crop Science33: 1007-1015.  
  Morris,C.F.   1992.Impact of Blending Hard and Soft White Wheats on Milling and Baking Quality..Cereal Foods World37: 643-648.  
  Morris,C.F. and Allan,R.E.   2001.Registration of hard and soft near-isogenic lines of hexaploid wheat genetic stocks..Crop Science41: 935-936.  
  Morris,C.F. and DeMacon,V.   1994.Seed Dormancy and Tissue Culture Response in Wheat..Crop Science35: 1324-1329.  
  Morris,C.F. and Konzak,C.F.   2001.Registration of hard and soft homozygous waxy wheat germplasm..Crop Science41: 934-935.  
  Morris,C.F. and Konzak,C.F.   2000.Registration of D-null 'Bai Huo' waxy wheat germplasm..Crop Science40: 304-305.  
  Morris,C.F. and Raykowski,J.A.   1994.A Computer-Aided Approach to the Evaluation of Wheat Grain and Flour Quality..Computers and Electronics in Agriculture11: 229-237.  
  Morris,C.F. and Raykowski,J.A.   1993.WAS: Computer Software for Wheat Quality Data Management.Agronomy Journal85: 1257-1261.  
  Morris,C.F. and Rose,S.P.   1997.Chapter 1: Quality requirements of cereal users, Wheat..Cereal Grain Quality R.J. Henry and P.S. Kettlewell, eds. Chapman Hall, London: -.  
  Morris,C.F., Allan,R.E., Line,R.F., Anderson,J.A., Walker-Simmons,M.K. and Donaldson,E.   2000.Registration of "Coda" club wheat..Crop Science40: 578-579.  
  Morris,C.F., Bettge,A.D.   2007.Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality.Cereal Chemistry84: 237-242.  
  Morris,C.F., Bettge,A.D.   2007.Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality.Cereal Chemistry84: 237-242.  
  Morris,C.F., DeMacon,V.L. and Giroux,M.J.   1999.Wheat grain hardness among chromosome 5D homozygous recombinant substitution lines using different methods of measurement..Cereal Chemistry76: 249-254.  
  Morris,C.F., Greenblatt,G.A. and Malkawi,H.I.   1992.Enhanced Electrophoretic Detection and Isolation of Friabilin, a Starch Granule Protein..Cereal Chemistry69: 467-468.  
  Morris,C.F., Greenblatt,G.A., Bettge,A.D. and Malkawi,H.I.   1994.Isolation and Characterization of Multiple Forms of Friabilin..Journal of Cereal Science21: 167-174.  
  Morris,C.F., Jeffers,H.C. and Engle,D.A.   2000.Effect of processing, formula and measurement variables on alkaline noodle color - toward an optimized laboratory system..Cereal Chemistry77: 77-85.  
  Morris,C.F., King,G.E. and Rubenthaler,G.L.   1997.Contribution of wheat flour fractions to peak hot paste viscosity..Cereal Chemistry74: 147-153.  
  Morris,C.F., King,G.E., Allan,R. E. and Simeone,M.C.   2001.Identification and characterization of near-isogenic hard and soft hexaploid wheats..Crop Science41: 211-217.  
  Morris,C.F., Shackley,B.J., King,G.E. and Kidwell,K.K.   1997.Genotypic and environmental variation for flour swelling volume in wheat..Cereal Chemistry74: 16-21.  
  Morris,C.F.,Campbell,K.G.,King,G.E.   2005.Kernel texture differences among US soft wheat cultivars.Journal of the Science of Food and Agriculture85: 1959-1966.  
  Morris,C.F.,Pecka,K.,Bettge,A.D.   2007.A Device for the Preparation of Cereal Endosperm Bricks.Cereal Chemistry84: 67-69.  
  Ohm, J.B., Ross, A.S., Peterson, C.J., and Morris, C.F.   2009.Relationships of quality characteristics with size-exclusion HPLC chromatogram of protein extract in soft white winter wheats..Cereal Chem 86: 197-203.  
  Pasha, I., Anjum, F.M., and Morris, C.F.   2010.Grain Hardness: A Major Determinant of Wheat Quality.Food Science and Technology International16: 511-522.  
  Peterson, C.J., Jr., Allan, R.E., Morris, C.F., Miller, B.C., Moser, D.F., and Line, R.F.   1995.Registration of 'Rod' wheat.Crop Science35: 593-.  
  Peterson, C.J., Jr., Morris, C.F., Line, R.F., Donalson, E., Jones, S.S., and Allan, R.E.   1999.Registration of 'Hiller' wheat.391531: 1532-.  
  Peterson,C.J. - Morris,C. F. - Line,R. F. - Donaldson, E. - Jones,S. S. - and Allan,R. E.   1999.Registration of 'Scarlet' wheat..Crop Science39: 1531-1532.  
  Ramseyer, Daniel D., Bettge, Arthur D., and Morris, Craig F.   2011.Endogenus and Enhanced Oxidative Cross-Linking in Wheat Flour Mill Streams.Cereal Chemistry88: 217-222.  
  Ramseyer, Daniel D., Bettge, Arthur D., and Morris, Craig F.   2011.Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams.Cereal Chemistry88: 209-216.  
  Randhawa, H. S., Mutti, J. S., Kidwell, K., Morris, C. F., Chen, X., and Gill, K. S.   2009.Rapid and targeted introgression of genes into popular cultivars using marker-assisted background selection..PLoS ONE (Public Library of Science E-journal)4: e5752-.  
  Scudiero, L. and Morris, C.F.   2010.Field emission scanning electron and atomic force microscopy, and Raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours.Journal of Cereal Science52: 136-142.  
  Simeone, M.C., Lafiandra, D., and Morris, C.F.   2003.Development of soft durum lines by means of cytological approach.(In:) Proceedings of the Tenth International Wheat Genetics Symposium, Sept. 1-6, Paestum, Italy1: 1391-1393.  
  Simeone,M.C.,Gedye,K.R.,Mason-Gamer,R.,Gill,B.S.,Morris,C.F.   2006.Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxa.Journal of Cereal Science44: 21-33.  
  Sun,D.J., He,Z.H., Xia,X.C., Zhang,L.P., Morris,C.F., Appels,R., Ma,W.J., Wang,H.   2005.A novel STS marker for polyphenol oxidase activity in bread wheat.Molecular Breeding16: 209-218.  
  Upadhyay,M.P., Morris,C.F. and Paulsen,G.M.   1988.Characterization of Preharvest Sprouting Resistance in Clark's Cream White Winter Wheat..Euphytica38: 85-92.  
  Wrigley,C.W. and Morris,C.F.   1997.Chapter 11: Breeding cereals for quality improvement..Cereal Grain Quality R.J. Henry and P.S. Kettlewell, eds. Chapman Hall, London: -.  
  Xia, L., Geng, H., Chen, X., He, Z., Lillemo, M., and Morris, C.F.   2008.Silencing of puroindoline a alters the kernel texture in transgenic bread wheat.Journal of Cereal Science47: 331-338.  
  Xia,L.,Chen,F.,He,Z.,Chen,X.,Morris,C.F.   2005.Occurrence of Puroindoline Alleles in Chinese Winter Wheats.Cereal Chemistry82: 38-43.  
  Zeng,M., Morris,C.F., Batey,I.L. and Wrigley,C.W.   1997.Sources of variation for starch gelatinization, pasting and gelation properties in wheat..Cereal Chemistry74: 63-71.  
  Zhang, J., Martin, J. M., Beecher, B., Morris, C. F., Hannah, L. C., and Giroux, M. J.   2009.Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields..Plant Biotechnology Journal7: 733-743.  
  Ziska, L.H., Morris, C.F., and Goins, E.W.   2004.Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?.Global Change Biology10: 1810-1819.  
  Zwer, P.K., Rohde, C.R., Metzger, R.J., Morris, C.F., Kronstad, W.E., Kolding, M.F., and Karow, R.S.   1994.Registration of 'Rohde' wheat.Crop Science34: 1127-.  
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